Creamy Garlic Mashed Potatoes is a comforting classic that can elevate any meal. Packed with incredible flavors, this dish combines the creamy texture of mashed potatoes with the rich, aromatic essence of garlic. Whether you’re serving it as a side dish for a holiday feast or a simple weeknight dinner, these mashed potatoes are sure to be a crowd-pleaser. Plus, they are incredibly easy to make!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 5g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 4g
- Sugar: 2g
- Sodium: 400mg
Why Make This Creamy Garlic Mashed Potatoes
There’s nothing quite like the taste and smell of creamy garlic mashed potatoes wafting through your kitchen. This recipe is not only simple to prepare, but it also uses everyday ingredients that are often found in your pantry. The addition of garlic provides a savory depth that transforms plain mashed potatoes into a gourmet side. Creamy, luscious, and bursting with flavor, these mashed potatoes are perfect for gatherings or intimate dinners.
How to Make Creamy Garlic Mashed Potatoes
Ingredients:
- 2 pounds potatoes
- 4 cloves garlic
- 1 cup heavy cream
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish (optional)
Directions:
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Step 1: Preparation
Begin by peeling and chopping the potatoes into chunks. This will help them cook evenly. Place the chopped potatoes in a large pot. Add enough water to cover the potatoes and toss in the garlic cloves along with a pinch of salt.
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Step 2: Cooking
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and cook the potatoes until they are tender, which should take about 15 to 20 minutes. Check for doneness by piercing a potato chunk with a fork; it should easily break apart.
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Step 3: Mixing
Once the potatoes and garlic are cooked, carefully drain them in a colander. Return the drained potatoes and garlic back to the pot. Pour in the heavy cream and add the butter, allowing it to melt into the warm potatoes.
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Step 4: Finishing
Mash the potatoes together until smooth and creamy. You can use a potato masher for a rustic texture or a hand mixer for a super smooth finish. Finally, season with salt and pepper to taste. If desired, garnish with finely chopped chives for a pop of color and flavor. Serve warm.
How to Serve Creamy Garlic Mashed Potatoes
These mashed potatoes are perfect alongside roasted meats, fried chicken, or vegetable dishes. They also make an excellent base for a hearty gravy or serve them with a drizzle of olive oil and fresh herbs for a lighter option. Don’t forget some crusty bread on the side to soak up all that deliciousness!
How to Store Creamy Garlic Mashed Potatoes
To store leftovers, let the mashed potatoes cool to room temperature. Transfer them to an airtight container, and they will keep in the refrigerator for up to 3 days. For longer storage, consider freezing them. Scoops of mashed potatoes can be placed in freezer bags or containers and stored for up to 2 months. Thaw in the refrigerator before reheating.
Expert Tips for Perfect Creamy Garlic Mashed Potatoes
- Choose starchy potatoes like Russets or Yukon Gold for the best creamy texture.
- For extra flavor, roast the garlic before using it in the recipe.
- Adjust the consistency by adding more or less cream depending on your preference for thickness.
- Use room temperature butter and cream for easier mixing and creaminess.
- For a twist, add grated cheese to the mashed potatoes for a cheesy version!
Delicious Variations
- Herbed Mashed Potatoes: Incorporate freshly chopped herbs like rosemary or thyme for added fragrance.
- Cheesy Garlic Mashed Potatoes: Stir in 1 cup of shredded cheddar or Parmesan during the mixing step.
- Loaded Mashed Potatoes: Add crispy bacon bits, sour cream, and green onions for a loaded baked potato effect.
Frequently Asked Questions
- Can I use milk instead of heavy cream? Yes, you can use whole milk or half-and-half, but the texture will be less rich.
- How can I make this dish vegan? Substitute potatoes for vegan butter and plant-based milk or cream for a delicious vegan version.
- What type of potatoes are best? Russet potatoes are ideal for a fluffy texture, while Yukon Gold potatoes create a creamier mash.
- Can I prepare these in advance? Yes, prepare the mashed potatoes and store them in the fridge. Reheat gently on the stovetop or in the oven before serving.
- How do I fix gummy mashed potatoes? If potatoes get gummy, next time try not to overmix them and ensure they are not overcooked.
Conclusion
Creamy Garlic Mashed Potatoes are a must-try, bringing comfort and flavor to any table. With their creamy texture and savory garlic taste, they are the perfect side dish for any occasion. Easy to prepare and packed with flavor, this recipe is sure to become a favorite in your home. Give it a try—you won’t be disappointed!
