Description
A refreshing and flavorful appetizer, perfect for any occasion, featuring cucumbers, creamy yogurt, dill, and garlic.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cucumber, peeled and diced
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all your ingredients on a clean countertop. Start by peeling and dicing the cucumber into small pieces for the best texture in your dip.
- In a medium-sized bowl, combine the plain yogurt, diced cucumber, chopped fresh dill, minced garlic, and lemon juice. Use a spoon or spatula to mix well, ensuring that all ingredients are evenly distributed.
- Taste your mixture and season with salt and pepper to your preference. This helps to enhance the overall flavor of the dip, making it more satisfying and delicious.
- Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld and intensify, resulting in a refreshing and tasty dip.
Notes
For added creaminess, consider using Greek yogurt instead of regular plain yogurt. Adjust garlic for milder taste and feel free to experiment with other herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg