Ingredients
Scale
- 1 (9-inch) unbaked deep-dish pie shell
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted and cooled
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
- 1 tablespoon Kentucky bourbon (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Place your unbaked pie shell on a sturdy baking sheet to make it easier to slide into the oven. If you are using a homemade crust, ensure it is chilled before you begin filling it.
- In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt. Use a whisk to ensure there are no large clumps of flour remaining. This dry base helps stabilize the filling as it bakes.
- Add the beaten eggs, melted butter, vanilla extract, and Kentucky bourbon to the dry mixture. Stir the ingredients together with a spatula or wooden spoon until the batter is smooth and well-combined. Do not overmix; you just want a cohesive liquid base.
- Gently fold in the chopped walnuts and semi-sweet chocolate chips. Ensure the nuts and chocolate are evenly distributed throughout the batter so every slice gets a perfect bite of crunch and sweetness.
- Pour the filling into the prepared pie shell, smoothing the top with your spatula. Place the pie in the center rack of the oven. Bake for 40 to 45 minutes, or until the top is golden brown and the center is set but still has a very slight jiggle.
- Remove the pie from the oven and place it on a wire rack. It is crucial to let the pie cool for at least 30 to 45 minutes before slicing. This allows the filling to firm up. Serve warm with a dollop of whipped cream or a scoop of vanilla bean ice cream.
- Cook Time: 1 hour