Ingredients
Scale
- 4 cups 100% cranberry juice (chilled)
- 3 cups sparkling apple cider (chilled)
- 2 cups ginger ale or lemon-lime soda (chilled)
- 1/2 cup orange juice (pulp-free)
- 1 cup fresh or frozen cranberries
- 1 large orange, thinly sliced into rounds
- Fresh rosemary sprigs (for garnish)
- Ice cubes or a large ice ring
Instructions
- Chill Your Liquid Ingredients: Place your cranberry juice, sparkling apple cider, ginger ale, and orange juice in the refrigerator for at least 3 to 4 hours before serving. This ensures the punch stays cold without needing an excessive amount of ice, which can dilute the flavor. If you are using a punch bowl, place it in the fridge as well to keep the glass chilled.
- Mix the Base Juices: In a large punch bowl or a 1-gallon glass pitcher, pour in the chilled cranberry juice and the orange juice. Stir gently with a long-handled spoon to combine the flavors. If you prefer a sweeter punch, you can stir in a tablespoon of simple syrup or honey at this stage, though the cider usually provides enough natural sweetness.
- Add the Carbonation and Garnish: Just before guests arrive, slowly pour in the sparkling apple cider and the ginger ale. Stir very gently once to incorporate the bubbles without losing the carbonation. Add a generous amount of ice or a pre-made ice ring. Finally, scatter the fresh cranberries and orange slices on top. Tuck a few rosemary sprigs into the bowl for a pop of green and a wonderful holiday aroma. Serve immediately in glass tumblers or champagne flutes.
- Cook Time: 10 minutes