Description
Delightful cinnamon rolls topped with vibrant blue icing and crunchy cookie crumbles, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup blue icing
- 1/2 cup cookie crumbles
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, cinnamon, and salt in a mixing bowl.
- Add the milk, melted butter, and egg to the dry ingredients, mixing until a soft dough forms.
- Roll the dough out onto a floured surface and cut into shapes for your cinnamon rolls.
- Bake for about 15-20 minutes or until golden brown and cooked through.
- Cool the rolls slightly, then drizzle with blue icing and sprinkle cookie crumbles over the top.
- Serve warm and enjoy your delightful treat!
Notes
For richer flavor, consider adding a splash of vanilla extract to the icing. Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg