Description
A delightful, warm treat combining sweet pears, brown sugar, and aromatic cinnamon, topped with a crunchy oat mixture.
Ingredients
Scale
- 4 ripe pears, sliced
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup flour
- 1/2 cup oats
- 1/4 cup butter, melted
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced pears with brown sugar and cinnamon in a large bowl.
- Mix the flour, oats, and melted butter until crumbly.
- Spread the pear mixture into a greased baking dish and top with the crumbly mixture.
- Bake for 30-35 minutes, or until pears are tender and topping is golden.
- Serve warm, optionally topped with vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 27g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg