Ingredients
Scale
- 1 ½ cups rolled oats (old-fashioned)
- ½ cup dried apples, finely chopped
- ½ cup creamy almond butter or peanut butter
- 1/3 cup honey or maple syrup
- 1 tablespoon ground flax seeds
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- A pinch of salt
Instructions
- Start by preparing your dried apples. Use a sharp knife or a food processor to chop the dried apples into very small, uniform pieces. You want them small enough to distribute evenly throughout the dough without making the bites fall apart. In a large mixing bowl, measure out your rolled oats and flax seeds. Having everything measured and ready to go makes the mixing process much smoother.
- While this recipe is no-bake, the “cooking” happens during the binding phase. Add the almond butter, honey, vanilla extract, cinnamon, and salt to the bowl with the oats and apples. Use a sturdy spatula or a wooden spoon to stir the mixture vigorously. Ensure the wet ingredients thoroughly coat every single oat. If the mixture feels too dry or crumbly, add an extra tablespoon of nut butter. If it feels too sticky, add a tablespoon of oats. The goal is a dough that holds its shape when pressed together.
- Once your mixture is well-combined, place the bowl in the refrigerator for about 30 minutes. Chilling the dough makes it much easier to handle. After chilling, use a small cookie scoop or a tablespoon to portion out the dough. Roll the mixture between your palms to form balls roughly one inch in diameter. Arrange the finished bites on a parchment-lined tray or place them directly into an airtight container. Serve immediately or keep them chilled for the best texture.
- Cook Time: 15 minutes