Description
Delightful chocolate-dipped strawberries coated in creamy Greek yogurt, perfect for a sweet snack or dessert.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup Greek yogurt
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (optional)
- Sea salt (optional)
Instructions
- Line a baking sheet with parchment paper to prevent the clusters from sticking.
- Dip each strawberry half into the Greek yogurt, coating it well.
- Place the yogurt-covered strawberries on the prepared baking sheet in a single layer. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together, stirring until smooth.
- Drizzle the melted chocolate over the yogurt-coated strawberries and sprinkle with sea salt if desired. Freeze for 1-2 hours or until solid.
Notes
For best flavor, choose ripe strawberries and consider customizing with various toppings or yogurt flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg