Description
Chocolate Covered Strawberries are a delightful combination of fresh fruit and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces chocolate (dark, milk, or white)
- 1 tablespoon coconut oil (optional, for smoothness)
Instructions
- Rinse and dry the strawberries thoroughly. Ensure they are completely dry.
- Melt the chocolate and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, allowing the excess to drip off.
- Place the dipped strawberries on a parchment-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
Notes
Use fresh strawberries for the best flavor, and experiment with different toppings for added texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg