Chinese Pepper Steak with Onions is a delightful dish that perfectly balances the savory flavors of tender beef with the crispness of fresh vegetables. The combination of soy sauce, ginger, and garlic creates a mouthwatering aroma that will fill your kitchen and excite your taste buds. This recipe is not only quick to prepare but also customizable, making it an ideal choice for busy weeknights or casual gatherings with friends and family.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 28 grams
- Carbohydrates: 12 grams
- Fat: 18 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 650 mg
Why Make This Chinese Pepper Steak with Onions
Making Chinese Pepper Steak with Onions brings the rich tastes of Asian cuisine right to your home. It’s a quick and satisfying meal that’s perfect for any night of the week. This dish is bursting with colorful vegetables and tender meat, creating a visually appealing and healthy option. Plus, it’s incredibly versatile. You can easily adjust the level of spice or add your favorite veggies to suit your taste, making it a reliable go-to recipe for every chef.
How to Make Chinese Pepper Steak with Onions
Creating this delicious dish is simple and straightforward. With just a few ingredients and steps, you’ll be enjoying a restaurant-quality meal in the comfort of your home.
Ingredients:
- 1 lb beef steak (sirloin or flank)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup beef broth
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Cut the beef into thin strips and marinate in soy sauce and cornstarch for 15-30 minutes. This helps to tenderize the beef and infuse it with flavor.
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Step 2: Heating the Oil
Heat vegetable oil in a large skillet over medium-high heat. Make sure the oil gets hot enough to sear the meat quickly, giving it a great texture.
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Step 3: Cooking the Beef
Add the marinated beef to the skillet and cook until browned, about 4-5 minutes. Ensure that you stir occasionally so that all sides develop a nice crust.
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Step 4: Sautéing Vegetables
Remove the beef and set aside. In the same skillet, add the green bell pepper, onion, garlic, and ginger; stir-fry until tender, which should take about 3-4 minutes. The aroma at this point will be incredible!
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Step 5: Combining Ingredients
Return the beef to the skillet and add beef broth and oyster sauce; stir well to combine and let it cook for another 2-3 minutes until heated through.
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Step 6: Final Seasoning
Season the dish with salt and pepper to taste, adjusting as necessary to suit your personal preference.
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Step 7: Serving
Serve hot over rice or noodles, allowing for a delightful meal that’s both filling and flavorful.
How to Serve Chinese Pepper Steak with Onions
Serve this dish hot, directly from the skillet. It pairs beautifully with steamed rice or noodles, providing a cozy base for the savory beef and vegetable stir-fry. Adding a sprinkle of sesame seeds or chopped green onions can also elevate the presentation.
How to Store Chinese Pepper Steak with Onions
To store leftovers, place the cooled dish in an airtight container and refrigerate. It will stay fresh for about 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Just be sure to defrost it completely before reheating.
Expert Tips for Perfect Chinese Pepper Steak with Onions
- For the best flavor, choose a high-quality beef steak, and don’t skip the marinating step.
- Customize the dish by adding additional vegetables like broccoli, snap peas, or carrots for extra nutrition and color.
- If you prefer a bit of heat, consider adding sliced chili peppers or a dash of red pepper flakes for a spicy kick.
Delicious Variations
- Vegetarian Version: Substitute beef with firm tofu or tempeh for a plant-based alternative.
- Sweet and Spicy: Add a tablespoon of hoisin sauce and a splash of Sriracha for a sweet and spicy twist.
- Bulgur or Quinoa Base: For a healthier twist, serve over bulgur or quinoa instead of traditional rice or noodles.
Frequently Asked Questions
- Can I use frozen beef? Yes, but make sure to thaw it completely before marinating for the best results.
- What can I do if the sauce is too thick? If the sauce thickens too much, stir in a little more beef broth to reach your desired consistency.
- How can I make it gluten-free? Use gluten-free soy sauce and ensure all the sauces used are gluten-free.
- Can I make this in advance? Yes, you can prepare it a bit ahead of time, but it’s best enjoyed fresh for optimal flavor and texture.
- What should I serve alongside this dish? Consider a fresh green salad or steamed vegetables to add balance to the meal.
Conclusion
Chinese Pepper Steak with Onions is a delicious, vibrant dish that is both easy to prepare and satisfying to eat. Its combination of flavors and textures makes it a great option for weeknight dinners or special occasions alike. We encourage you to try making this recipe, letting its enticing aromas and delightful taste transport you to your favorite Chinese restaurant. Enjoy the cooking process and the wonderful meal that follows!
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Chinese Pepper Steak with Onions
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines tender beef with fresh vegetables, flavored with soy sauce, ginger, and garlic, perfect for busy weeknights.
Ingredients
- 1 lb beef steak (sirloin or flank)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup beef broth
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instructions
- Cut the beef into thin strips and marinate in soy sauce and cornstarch for 15-30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and cook until browned, about 4-5 minutes.
- Remove the beef and set aside.
- In the same skillet, add the green bell pepper, onion, garlic, and ginger; stir-fry until tender, about 3-4 minutes.
- Return the beef to the skillet and add beef broth and oyster sauce; stir well to combine and cook for another 2-3 minutes.
- Season the dish with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
For added flavor, consider marinating longer or using high-quality beef. Customize by adding other vegetables or adjusting spice levels.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
