Description
Chili nachos are a delightful fusion of flavors and textures, loaded with savory chili, melted cheese, and fresh toppings, making them a perfect snack or party dish.
Ingredients
- Tortilla chips
- Chili (canned or homemade)
- Shredded cheese (cheddar or Monterey Jack)
- Sliced jalapeños
- Sour cream
- Guacamole
- Diced tomatoes
- Green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet in an even layer.
- Pour chili evenly over the chips.
- Sprinkle shredded cheese generously on top of the chili.
- Add sliced jalapeños on top of the cheese.
- Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and top with sour cream, guacamole, diced tomatoes, and green onions.
- Serve warm and enjoy!
Notes
Serve with extra sides of sour cream and guacamole for dipping. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg