Chicken with gravy and mashed potatoes is a comforting dish that brings the warmth of home to every table. This classic meal combines tender, juicy chicken with rich gravy and creamy mashed potatoes, making it a favorite for family dinners and special occasions. With its hearty flavors and satisfying textures, this dish is sure to please everyone at the dinner table.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 540
Protein: 35 grams
Carbohydrates: 55 grams
Fat: 20 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This Chicken With Gravy And Mashed Potatoes

Chicken with gravy and mashed potatoes is a timeless dish that satisfies like no other. Rich, savory gravy poured over succulent chicken creates a delicious contrast with the fluffy, buttery mashed potatoes. This recipe is not only straightforward but also allows for great versatility. Perfect for a cozy family meal, this dish evokes memories of loving home-cooked dinners and can easily become a staple in your home.

How to Make Chicken With Gravy And Mashed Potatoes

Creating this scrumptious dish is easier than you might think! With just a few simple steps, you can enjoy a restaurant-worthy meal right from your kitchen.

Ingredients:

Chicken breasts
Flour
Butter
Potatoes
Chicken broth
Cream
Seasonings (salt, pepper, etc.)

Directions:

Step 1: Preparation

Begin by pounding the chicken breasts thin. This ensures even cooking and tender results.
Step 2: Dredging the Chicken

Dredge the prepared chicken in seasoned flour. This adds flavor and creates a lovely crispy coating when cooked.
Step 3: Cooking the Chicken

In a large skillet, melt butter over medium heat. Sear the chicken until it’s golden brown and crispy on both sides, usually 5-7 minutes per side.
Step 4: Boiling and Mashing Potatoes

While the chicken cooks, peel and chop the potatoes. Boil them in salted water until tender, then drain and mash them with butter and cream until creamy and smooth.
Step 5: Making the Gravy

Using the drippings from the chicken, whip up a luscious gravy. In the same skillet, melt more butter and whisk in flour to create a roux. Gradually add chicken broth, stirring until it thickens. Season to taste.
Step 6: Serving

To serve, place a generous scoop of mashed potatoes on a plate, top with chicken, and drizzle the creamy gravy over the whole dish.

How to Serve Chicken With Gravy And Mashed Potatoes

This dish is best served hot. Pair it with a side of steamed vegetables or a fresh salad to balance the rich flavors. It’s perfect for family gatherings or any cozy dinner night.

How to Store Chicken With Gravy And Mashed Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken and gravy separately, which will last up to 3 months. Reheat thoroughly before serving.

Expert Tips for Perfect Chicken With Gravy And Mashed Potatoes

For extra flavor, marinate the chicken in buttermilk for an hour before cooking.
Use a mix of Yukon Gold and Russet potatoes for a creamier mash.
If the gravy is too thick, add a bit more chicken broth to reach your desired consistency.
Don’t rush the searing process! Allow the chicken to develop a nice crust for better taste and texture.
Always taste and adjust seasoning to your preference!

Delicious Variations

Herbed Chicken: Add fresh herbs like rosemary or thyme to the flour mixture for an aromatic twist.
Garlic Mashed Potatoes: Incorporate roasted garlic into your mashed potatoes for added depth of flavor.
Creamy Mushroom Gravy: Sauté mushrooms in the pan after cooking the chicken for a heartier gravy.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will provide more flavor and remain juicy during cooking.
What can I substitute for chicken broth?
You can use vegetable broth or water, though you might want to add more seasonings.
How do I make my gravy gluten-free?
Substitute regular flour with a gluten-free blend or cornstarch for thickening.
Can I prepare this meal in advance?
Yes! You can cook the chicken and mash the potatoes ahead of time, then reheat before serving.
What vegetables pair well with this dish?
Steamed green beans, peas, or roasted carrots are great sides that complement the meal.

Conclusion

Chicken with gravy and mashed potatoes captures the essence of comfort food and is a must-try for anyone seeking a satisfying meal. With its straightforward preparation and rich flavors, this dish invites everyone to the table and warms the heart. Don’t hesitate to whip up this classic recipe—you might just find it becomes your new favorite! Enjoy every bite!

Chicken with Gravy and Mashed Potatoes

Author: lydia
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: None

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Description

A comforting dish combining tender chicken with rich gravy and creamy mashed potatoes, perfect for family dinners.

Ingredients

Scale

4 chicken breasts
1 cup flour
4 tablespoons butter
4 large potatoes
2 cups chicken broth
1/2 cup cream
Seasonings (salt, pepper, etc.)

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Instructions

Begin by pounding the chicken breasts thin.
Dredge the prepared chicken in seasoned flour.
In a large skillet, melt butter over medium heat and sear the chicken until golden brown, about 5-7 minutes per side.
While the chicken cooks, peel and chop the potatoes, boil them in salted water until tender, then drain and mash with butter and cream until smooth.
Using the drippings, melt more butter in the skillet and whisk in flour to create a roux; gradually add chicken broth and stir until thickened.
To serve, place a scoop of mashed potatoes on a plate, top with chicken, and drizzle with gravy.

Notes

For extra flavor, marinate the chicken in buttermilk for an hour before cooking.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 35g
Cholesterol: 85mg