Description
A delightful and interactive dish featuring gooey cheese and savory hot dogs encased in soft, buttery dough.
Ingredients
Scale
- Soft dough (or ready-made dough)
- 12 hot dogs, cut into chunks
- Cubed mozzarella cheese
- Garlic-herb butter (melted)
- Ketchup (for serving)
- Mustard (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a lightly floured surface and divide it into 12 equal pieces.
- Take each piece of dough and wrap it around a chunk of hot dog and a piece of mozzarella.
- Arrange the stuffed dough in a round baking dish, leaving some space between each piece.
- Brush the assembled bread generously with the melted garlic-herb butter.
- Bake for about 25-30 minutes, or until the bread is golden brown and bubbly.
- Serve warm with ketchup and mustard on the side.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg