Description
Delicious cheesy beef burgers topped with sautéed bell peppers, perfect for BBQs and family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 bell pepper, diced
- 1 cup cheese (cheddar or mozzarella), shredded
- 4 burger buns
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat until it shimmers.
- Add the diced bell peppers into the skillet and sauté until softened, about 3-5 minutes.
- Combine ground beef with salt and pepper in a mixing bowl and form into burger patties.
- Cook the patties in the skillet for about 4-5 minutes on each side, adding cheese on top in the last minute.
- Serve the patties on toasted burger buns, topped with sautéed bell peppers.
Notes
Customize your toppings and enjoy variations like spicy or veggie options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 430
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg