Ingredients
Scale
- 1 cup pickle slices
- 1/2 cup chamoy sauce
- 1/4 cup Tajin seasoning
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon corn syrup
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Start by preparing your ingredients. Cut the pickle slices into small pieces and set them aside. In a small bowl, mix together the chamoy sauce, Tajin seasoning, granulated sugar, water, corn syrup, lemon juice, and salt.
- Cook Time: 25 minutes