Description
A delightful dish combining savory salmon with sweet and sticky caramelized brown sugar for an elegant meal.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine brown sugar, soy sauce, Dijon mustard, and olive oil in a bowl.
- Season the salmon fillets with salt and pepper, place on a baking sheet, and brush with the brown sugar mixture.
- Bake for 12-15 minutes until cooked through and flaky.
- Garnish with fresh parsley before serving.
Notes
Use fresh salmon for best results. Adjust sweetness to taste, and consider broiling for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg