Description
A refreshing blend of coffee and caramel, perfect for warm days.
Ingredients
Scale
- 1 cup coffee (brewed and cooled)
- 1 cup milk
- 1/4 cup caramel sauce
- 2 cups ice
- Whipped cream (optional)
- Extra caramel sauce for drizzling (optional)
Instructions
- In a blender, combine the cooled coffee, milk, caramel sauce, and ice.
- Blend the mixture on high until smooth and slushy.
- Pour the slushie into glasses, filling them to your desired level.
- Top with whipped cream if you like and drizzle extra caramel sauce on top before serving.
Notes
Try using different types of milk for a unique twist. Don’t skimp on the caramel for the best flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg