Description
A delightful one-pan meal combining classic Caprese flavors with hearty gnocchi, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 package gnocchi
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- Fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 6-7 minutes.
- Add the gnocchi to the skillet and cook according to package instructions until they float.
- Stir in the cherry tomatoes and cook until they soften, about 3-4 minutes.
- Add the fresh mozzarella and basil, mixing gently until the cheese is melted.
- Drizzle with balsamic glaze if desired, and serve hot.
Notes
For added flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and Italian herbs. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg