Description
A delightful fusion of creamy Italian Alfredo sauce and bold Cajun flavors, perfect for family dinners.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp Cajun seasoning
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the ground beef and cook until browned; drain excess fat.
- Stir in the Cajun seasoning, salt, and pepper. Combine thoroughly, letting the spices infuse into the beef.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth, creating a luscious sauce.
- Add the cooked pasta to the skillet and toss until well coated in the sauce.
- Serve hot, garnished with chopped parsley for an extra pop of color and freshness.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg