Description
Delicious cookies featuring a buttery base, tart raspberry layer, and a crispy crumble topping, perfect for any occasion.
Ingredients
Scale
- 1 cup (227 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (50 g) light brown sugar, packed
- 1 large egg, at room temperature
- 2 tsp pure vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp fine sea salt
- 1–2 tbsp milk or cream (if needed)
- 3/4 cup (240 g) raspberry jam or preserves
- 1 tbsp fresh lemon juice
- 1–2 tsp finely grated lemon zest (optional)
- 1/2 cup (65 g) all-purpose flour (for crumble)
- 1/3 cup (70 g) light brown sugar, packed (for crumble)
- 1/4 tsp fine sea salt (for crumble)
- 4 tbsp (56 g) unsalted butter, melted (for crumble)
- 1/4 tsp ground cinnamon (optional)
- 1–2 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line 2 large baking sheets with parchment paper.
- In a large mixing bowl, combine unsalted butter, granulated sugar, and brown sugar. Beat for 2-3 minutes until light and fluffy.
- Add egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the butter mixture until just combined. If too dry, add milk or cream.
- Chill the dough for 20-30 minutes in the refrigerator.
- For the raspberry layer, mix raspberry jam, lemon juice, and zest until smooth.
- For the crumble, combine flour, brown sugar, salt, and melted butter until moist crumbs form.
- Shape dough into balls and create wells in the center, fill with raspberry jam, then sprinkle crumble on top.
- Bake for 11-14 minutes, rotating halfway. Allow to cool on the baking sheet for 5-7 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
To prevent jam from leaking, ensure wells are deep enough.
- Prep Time: 40 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg