Description
A delightful salad that combines creamy burrata, juicy peaches, and savory prosciutto, topped with fresh basil and balsamic reduction.
Ingredients
Scale
- 2 burrata cheese balls
- 2 ripe peaches, sliced
- 4 ounces prosciutto, thinly sliced
- 4 cups mixed greens
- 1/4 cup balsamic reduction
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil leaves for garnish
Instructions
- In a large bowl, arrange the mixed greens as a base.
- Place the sliced peaches and prosciutto on top of the greens.
- Tear the burrata balls and place them on the salad.
- Drizzle with balsamic reduction and olive oil.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh. Can store components separately for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg