Description
These Buffalo Cottage Cheese Quesadilla Triangles combine creamy, spicy goodness with a crispy tortilla exterior, making them a delightful snack or quick meal.
Ingredients
Scale
- 4 tortillas
- 1 cup cottage cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- In a bowl, mix the cottage cheese with buffalo sauce, green onions, salt, and pepper until well combined.
- Spread the mixture on one side of each tortilla, ensuring an even layer for the best flavor in every bite.
- Sprinkle with shredded cheese and then fold each tortilla in half to encapsulate the filling.
- Heat a skillet over medium heat and lightly grease it with cooking spray or oil. Place the folded tortillas in the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove from the skillet and cut each tortilla into triangles before serving.
Notes
Serve these triangles hot with ranch or blue cheese dressing for dipping. Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg