Description
A delightful and playful ice cream treat that brings back childhood memories with every creamy spoonful.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon bubblegum flavoring
- Pink food coloring (optional)
- 1/2 cup bubblegum pieces
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and bubblegum flavoring until the sugar is dissolved.
- Add a few drops of pink food coloring if desired.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Gently fold in the bubblegum pieces.
- Transfer to an airtight container and freeze for at least 4 hours.
- Scoop your homemade bubblegum ice cream into bowls or cones and enjoy!
Notes
Ensure your mixing bowl and ice cream maker are well-chilled before starting for best results. You can adjust the bubblegum flavoring to your taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg