Description
Delightful cookies with a rich, nutty flavor from browned butter and gooey chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until golden brown and nutty.
- Combine browned butter with brown sugar and granulated sugar, and mix until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For consistent sizing, use a cookie scoop. Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg