Description
A delightful mix of crunchy broccoli, savory bacon, and sweet cranberries, all dressed in a creamy mayonnaise mixture.
Ingredients
Scale
- 4 cups raw broccoli florets
- 1 cup crispy crumbled bacon
- 1 cup dried cranberries
- 1 cup toasted almonds
- 1/2 cup finely-diced red onion
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
Instructions
- Combine the broccoli florets, crumbled bacon, dried cranberries, toasted almonds, and diced red onion in a large bowl.
- Whisk together the mayonnaise, cider vinegar, and sugar in a separate small bowl to create the dressing.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled as a side dish.
Notes
For a vegan option, replace bacon with chickpeas and use vegan mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg