Braised Beef Soup with Cheese Bread

Tender, soul-satisfying, and perfect for chilly nights, Braised Beef Soup with Cheese Bread brings comfort food to a whole new level. With rich flavors and glorious aromas wafting through your kitchen, this delightful dish combines hearty beef chunks with a medley of vegetables, all simmered to perfection. The addition of warm cheese bread to dip and soak up the soup makes it a winner in any household. Every bowlful promises warmth, nourishment, and a gentle reminder of home cooked goodness.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 6
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 450
• Protein: 32 grams
• Carbohydrates: 30 grams
• Fat: 20 grams
• Fiber: 4 grams
• Sugar: 4 grams
• Sodium: 850 mg

Why Make This Braised Beef Soup with Cheese Bread

Braised Beef Soup with Cheese Bread is more than just a meal; it’s an experience. The soup’s deep, savory flavor comes from slow-cooked beef chuck, allowing the meat to absorb spices and soften into tenderness. Paired with the irresistible cheese bread, this dish transforms a simple dinner into a cozy feast. It’s perfect for family gatherings, weekend meals, or even a comforting weeknight dish. The aroma of simmering beef fills the home, creating an inviting atmosphere that welcomes everyone to the table.

How to Make Braised Beef Soup with Cheese Bread

Creating that perfect bowl of Braised Beef Soup with Cheese Bread is as satisfying as it is straightforward. Here’s how you can do it step by step:

Ingredients:

• 2 pounds beef chuck, cut into chunks
• 4 cups beef broth
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Cheese bread (for serving)

Directions:

Step 1: Preparation

In a large pot, heat some oil over medium-high heat. Brown the beef chunks in batches, ensuring each piece gets a good sear. Once browned, remove them from the pot and set aside.

Step 2: Mixing

In the same pot, add the diced onion, sliced carrots, diced celery, and minced garlic. Sauté these vegetables for about 5 minutes or until they soften and become fragrant.

Step 3: Cooking

Add in the tomato paste, dried thyme, and bay leaf, stirring to combine everything evenly. Return the browned beef to the pot and pour in the beef broth. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 2 hours, or until the beef is fork-tender.

Step 4: Finishing

Before serving, taste the soup and season with salt and pepper to your liking. Serve the soup hot, with warm cheese bread on the side for dipping and sopping up all that delicious broth.

How to Serve Braised Beef Soup with Cheese Bread

Serve your Braised Beef Soup in deep bowls. Offer the cheese bread on the side, sliced or pulled apart, so that everyone can easily enjoy dipping it into the hearty soup. For a garnish, a sprinkle of fresh herbs like parsley can add a nice touch of color. This dish is best enjoyed warm, making it ideal for those chilly evenings when you crave something comforting.

How to Store Braised Beef Soup with Cheese Bread

If you have leftovers (which is always a bonus), let the soup cool to room temperature before transferring it to airtight containers. The Braised Beef Soup can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, gently warm it on the stovetop over medium heat, adding a splash of water or broth if needed to loosen it up. Cheese bread is best enjoyed fresh, but can be stored in a sealed bag for a day or two.

Expert Tips for Perfect Braised Beef Soup with Cheese Bread

1. Choose Quality Beef: Use good quality beef chuck for the best flavor and tenderness.
2. Don’t Rush the Browning: Take your time browning the beef. This step adds essential flavor to the soup.
3. Low and Slow: Allowing the soup to simmer slowly lets flavors meld beautifully, producing a richer taste.
4. Add Fresh Herbs: Fresh herbs like thyme or rosemary can enhance the aroma and flavor towards the end of cooking.
5. Customize Your Bread: Feel free to use any type of cheese bread, or even toast regular bread with cheese on top for a quick side.

Delicious Variations

• Vegetable Twist: Add more vegetables like potatoes, turnips, or green beans for variety and nutrition.
• Spice it Up: Include a diced jalapeño or a pinch of cayenne pepper for a couple of extra kicks.
• Herb Infusion: Swap out the dried thyme for fresh herbs such as rosemary or oregano for a different flavor profile.
• Creamy Addition: Stir in a splash of heavy cream or a dollop of sour cream before serving for a creamier texture.

Frequently Asked Questions

• Can I use a different cut of beef?
  Yes! While beef chuck is ideal for this stew due to its richness, you can also use brisket or round.

• Can I make this soup in a slow cooker?
  Absolutely! After browning the beef and sautéing the vegetables, transfer all ingredients to a slow cooker and cook on low for 6-8 hours.

• Is this recipe gluten-free?
  Yes! The ingredients listed are naturally gluten-free. Just ensure that the broth and any bread you use are also gluten-free.

• What kind of cheese bread should I use?
  You can use store-bought cheese bread, homemade cheese bread, or any bread topped with cheese that you enjoy.

• Can I freeze the soup?
  Yes! It freezes well. Just be sure to thaw it in the refrigerator before reheating.

Conclusion

Braised Beef Soup with Cheese Bread is not just a meal; it’s an experience that warms the heart and nourishes the soul. With easy-to-follow steps and a short ingredient list, this dish is perfect for anyone wanting to impress their family or simply enjoy a cozy night in. Gather your ingredients, block out some time, and indulge in a bowl of this comforting favorite. You won’t regret it! Happy cooking!

Braised Beef Soup with Cheese Bread

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• Author: lydia
• Total Time: 140 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting and soul-satisfying soup made with tender beef, hearty vegetables, and served alongside warm cheese bread for dipping.

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Ingredients

Scale 1x2x3x

• 2 pounds beef chuck, cut into chunks
• 4 cups beef broth
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Cheese bread (for serving)

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Instructions

1. In a large pot, heat some oil over medium-high heat. Brown the beef chunks in batches, ensuring each piece gets a good sear. Once browned, remove them from the pot and set aside.
2. In the same pot, add the diced onion, sliced carrots, diced celery, and minced garlic. Sauté these vegetables for about 5 minutes or until they soften and become fragrant.
3. Add in the tomato paste, dried thyme, and bay leaf, stirring to combine everything evenly. Return the browned beef to the pot and pour in the beef broth. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 2 hours, or until the beef is fork-tender.
4. Before serving, taste the soup and season with salt and pepper to your liking. Serve the soup hot, with warm cheese bread on the side for dipping and sopping up all that delicious broth.

Notes

For best results, allow the soup to simmer slowly and feel free to add fresh herbs or additional vegetables as desired.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 80mg