Description
Delightful cookies that combine the creamy texture of cheesecake with the sweet explosion of blueberries.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, cream cheese, and sugar until smooth and fluffy; add the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl; gradually add to the wet ingredients.
- Fold in the blueberries gently, then drop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until the edges are lightly golden; cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
Store in an airtight container for up to three days or refrigerate for up to one week. Freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg