Description
A warm and irresistible dessert that combines tender apples with a gooey brown sugar mixture, creating a stunning bloom effect.
Ingredients
Scale
- 4 large apples
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup walnuts or pecans, chopped (optional)
- 1/4 cup raisins or dried cranberries (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C). Core the apples, leaving the bottom intact, and slice them into rings.
- Combine the brown sugar, melted butter, cinnamon, nutmeg, and chopped nuts or dried fruits in a bowl.
- Stuff each apple ring with the sugar mixture.
- Place the stuffed apples in a baking dish and drizzle with any remaining mixture. Bake for 25-30 minutes until tender.
Notes
Serve warm with vanilla ice cream for extra indulgence. Drizzle with caramel sauce or dust with cinnamon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg