Description
A delicious twist to classic hot dogs wrapped in savory bacon, perfect for barbecues and family dinners.
Ingredients
Scale
- 4 Hot dogs
- 8 slices Bacon
- Barbecue sauce
- Black pepper to taste
- Toothpicks or skewers
Instructions
- Preheat your Blackstone griddle to medium heat.
- Wrap each hot dog with a slice of bacon and secure with a toothpick or skewer.
- Cook the wrapped hot dogs on the griddle for about 8-10 minutes, turning occasionally.
- Add barbecue sauce during the last few minutes of cooking.
- Serve hot and enjoy!
Notes
For extra crispy bacon, cook on lower heat initially, then increase for the last few minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg