Description
A spectacular fusion of ramen and traditional birria in delicious tacos, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 cups birria broth
- 2 cups cooked ramen noodles
- 4 corn tortillas
- 2 cups shredded beef (birria)
- 1 cup chopped onion
- 1 cup chopped cilantro
- Lime wedges
- Spicy salsa (optional)
Instructions
- Heat the birria broth in a pot over medium heat until it is warm and soup-like.
- Prepare the ramen noodles according to package instructions, then drain and set aside.
- Toast the corn tortillas in a skillet over medium heat until warm and slightly crisp.
- Assemble the tacos by placing shredded beef on the tortilla, followed by ramen noodles, onions, and cilantro.
- Serve the tacos with lime wedges on the side, drizzle with spicy salsa if desired.
- Enjoy the delightful fusion of flavors and textures.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning of the broth to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg