Description
A versatile sugar-free vanilla base perfect for various desserts.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/4 cup vanilla extract
- 1/2 cup erythritol or other sugar substitute
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the unsweetened almond milk, erythritol, and salt over medium heat.
- Stir the mixture continuously until the erythritol is fully dissolved.
- Once the erythritol has dissolved, remove the saucepan from the heat.
- Stir in the vanilla extract to impart that delightful vanilla flavor.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. For a creamier texture, consider adding a splash of heavy cream or coconut cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg