Description
A delightful dish combining rich salmon with a creamy, spicy sauce that’s quick and easy to prepare, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (optional)
- 1 tablespoon lime juice
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and chopped green onions to create a creamy sauce.
- Season the salmon fillets with salt and pepper, ensuring each piece is well-coated for optimal flavor.
- Heat olive oil in a skillet over medium heat. Place the salmon fillets in the skillet and cook for about 4-5 minutes on each side or until they are cooked through and flaky.
- Drizzle the bang bang sauce over the cooked salmon before serving. Enjoy with your favorite side dishes.
Notes
Serve alongside fluffy rice, steamed vegetables, or a fresh salad. Store leftovers in an airtight container for 2-3 days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg