Description
A delightful dish that perfectly marries crunchy vegetables, tender chicken, and a creamy, spicy sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- In a mixing bowl, combine mayonnaise, sriracha sauce, and soy sauce. Mix well to create the Bang Bang sauce.
- Once the chicken is cooked, add the mixed vegetables to the skillet and cook for another 3-4 minutes until the vegetables are tender.
- Pour the Bang Bang sauce over the chicken and vegetables, stirring to coat evenly. Serve the mixture over cooked rice and garnish with sliced green onions. Enjoy your quick and delicious meal!
Notes
Serve warm for the best flavor and texture. Add sesame seeds or extra green onions for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg