Description
Baked eggs are a comforting and versatile dish that can be enjoyed for breakfast, brunch, or any time of day. With rich, creamy texture and customizable toppings, they are a delightful choice for any meal.
Ingredients
Scale
- 4 Eggs
- Salt
- Pepper
- 2 tbsp Butter
- 2 tbsp Cream
- Cheese (optional)
- Herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Crack the eggs into the dish.
- Season with salt and pepper.
- Add a splash of cream.
- Sprinkle cheese and herbs on top if desired.
- Bake for about 15-20 minutes, or until the eggs are set to your liking.
- Serve warm and enjoy.
Notes
Baked eggs are best enjoyed fresh from the oven and can be served with toasted bread, crispy bacon, or a fresh salad. For variations, consider adding sautéed vegetables or different types of cheese.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg