Description
A delightful combination of juicy chicken thighs and fresh zucchini, creating a mouthwatering dish perfect for any night of the week.
Ingredients
Scale
- 4 chicken thighs
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the chicken thighs skin-side up in a baking dish and season with salt, pepper, and Italian seasoning.
- Scatter the sliced zucchini, chopped onion, minced garlic, and halved cherry tomatoes around the chicken.
- Drizzle everything with olive oil and bake for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown. Optionally, sprinkle grated Parmesan cheese on top a few minutes before serving.
Notes
Use bone-in, skin-on thighs for the best flavor and moisture. Feel free to add other vegetables or herbs to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg