Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado Mango Salad


  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant salad combining creamy avocados with sweet mangoes, perfect for any occasion.


Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 ripe mango, diced
  • 1/4 red onion, finely chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro (optional)

Instructions

  1. In a large bowl, combine the diced avocados, mango, and red onion. Stir gently to avoid mashing the avocados.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
  3. Pour the lime dressing over the salad and gently toss to combine, ensuring all the ingredients are coated.
  4. Garnish with fresh cilantro if desired. Serve immediately or chill in the refrigerator for 30 minutes before serving to enhance the flavors.

Notes

Best enjoyed immediately or within 1-2 days; add extra lime juice to prevent browning of avocados.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg
Scroll to Top