Name: Apricot Glazed Salmon High Protein
Cook time: 27 min
Total time: 27 min
Ingredients: 4 salmon fillets (6 ounces each); 1 cup apricot jam; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; Salt and pepper to taste

Ingredients

Scale

4 salmon fillets (6 ounces each)
1 cup apricot jam
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon grated ginger
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper, and place the salmon fillets on it.
In a small bowl, whisk together the apricot jam, soy sauce, honey, olive oil, garlic, and ginger. Brush the mixture evenly over the salmon fillets.
Bake the salmon in the preheated oven for 12 minutes, or until it is cooked through.

Cook Time: 27 minutes