Apple scones with maple glaze are a delightful treat, perfect for breakfast or a cozy afternoon snack. With their tender, flaky texture and the sweet aroma of apples and cinnamon, these scones will quickly become a favorite in your household. Topped with a luscious maple glaze, they bring a touch of warmth and comfort to any table. Whether you’re entertaining guests or simply indulging yourself, these scones are sure to please.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 scones
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g per serving
- Carbohydrates: 32g per serving
- Fat: 8g per serving
- Fiber: 1g per serving
- Sugar: 10g per serving
- Sodium: 150mg per serving
Why Make This Apple Scones with Maple Glaze
There are countless reasons to whip up a batch of apple scones with maple glaze. First, they embody the flavors of fall, bringing together the sweetness of apples and the warmth of cinnamon. The maple glaze adds a delicious finishing touch, making each bite irresistible. These scones are easy to prepare, and you can have a warm, homemade treat in less than 40 minutes. Plus, they’re versatile—enjoy them as a breakfast staple, an afternoon snack, or even as a delightful dessert!
How to Make Apple Scones with Maple Glaze
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup diced apples
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons maple syrup
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mixing
In a large bowl, combine the flour, sugar, baking powder, and salt. This blend of dry ingredients forms the base for your scones.
Step 3: Cutting in Butter
Cut in the cold butter until the mixture resembles coarse crumbs. This step is crucial for achieving the scone’s tender texture, so ensure the butter stays cold.
Step 4: Adding Apples and Cinnamon
Stir in the diced apples and cinnamon, allowing the flavors to meld beautifully.
Step 5: Mixing Wet Ingredients
In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined. Don’t overmix—this will keep your scones light and fluffy.
Step 6: Shaping the Dough
Turn the dough onto a lightly floured surface and gently knead a few times. Pat it into a rectangle about 1 inch thick, which will help shape the scones.
Step 7: Cutting and Placing
Cut into triangles or rounds and place on the prepared baking sheet, leaving some space between each for even baking.
Step 8: Baking
Bake for 15-20 minutes or until golden brown. The delightful aroma of cinnamon and baking apples will fill your kitchen during this time.
Step 9: Preparing the Glaze
Meanwhile, mix the powdered sugar and maple syrup in a small bowl. If needed, add a little milk to reach your desired glaze consistency.
Step 10: Finishing
Drizzle the glaze over the warm scones and serve immediately, letting the sweet glaze soak slightly into the scones for extra flavor.
How to Serve Apple Scones with Maple Glaze
Serve these apple scones warm, straight from the oven, to enjoy their full flavor and soft texture. They pair wonderfully with a cup of coffee or tea, making for a comforting breakfast or afternoon snack. You can also add a dollop of whipped cream or a side of yogurt for a delightful twist.
How to Store Apple Scones with Maple Glaze
To keep your apple scones fresh, store them in an airtight container at room temperature for 2-3 days. For longer storage, you can freeze them for up to a month. Just place them in a single layer on a baking sheet to freeze before transferring them to a freezer bag. Thaw overnight in the refrigerator when you’re ready to enjoy them again.
Expert Tips for Perfect Apple Scones with Maple Glaze
- Ensure your butter is very cold for the flakiest scones.
- Feel free to substitute the apples with other fruits like pears or cranberries for a different flavor.
- To amp up the flavor, add a pinch of nutmeg along with the cinnamon.
- For a vegan option, replace the butter with coconut oil and the egg with a flax egg.
- If you like a thicker glaze, use less milk; if you prefer it thinner, adjust accordingly.
Delicious Variations
- Cranberry Apple Scones: Add dried cranberries along with the diced apples for a tart contrast.
- Nutty Apple Scones: Mix in some chopped walnuts or pecans for added crunch.
- Cheddar Apple Scones: Incorporate sharp cheddar cheese into the dough for a sweet and savory combination.
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. The scones may be slightly denser.
2. What type of apples work best for scones?
Firmer varieties such as Granny Smith, Honeycrisp, or Fuji work best as they hold their shape well during baking and provide a nice tartness.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Bake them fresh when you’re ready to enjoy.
4. Is it necessary to use a glaze?
While the maple glaze adds a lovely sweetness, you can enjoy the scones plain or with a sprinkle of powdered sugar if preferred.
5. What if my scones turn out too dry?
If scones are dry, consider reducing the baking time or adding a bit more liquid to your dough next time. Remember, a light touch while mixing and shaping is key.
Conclusion
Apple scones with maple glaze are a delightful, easy-to-make treat that brings warmth and sweetness to your table. With their tender, flaky texture and the perfect blend of spices and fruits, you’ll find every bite to be a comforting experience. Whether you bake them for yourself or share them with loved ones, these scones are a wonderful way to enjoy the flavors of the season. So grab your apron and give this recipe a try—your taste buds will thank you!
