Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 medium Granny Smith apples, peeled and finely diced
- 1 tablespoon butter (for sautéing apples)
- For the Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla
Instructions
- Step 1: Sauté the Apples. Place a small skillet over medium heat and melt one tablespoon of butter. Add the diced apples and a pinch of cinnamon. Cook the apples for about 5 minutes until they soften slightly and become fragrant. Remove them from the heat and let them cool for a few minutes while you prepare the batter.
- Step 2: Mix the Dry Ingredients. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Ensure there are no large clumps of flour. This ensures an even rise and spice distribution in every bite of the waffle.
- Step 3: Whisk the Wet Ingredients. In a separate medium bowl, beat the eggs lightly. Whisk in the milk, melted butter, and vanilla extract until the mixture is smooth. Slowly pour the wet ingredients into the dry ingredients. Use a spatula to fold the mixture together until just combined; it is okay if a few small lumps remain.
- Step 4: Fold and Bake. Gently fold the sautéed apples into the waffle batter. Preheat your waffle iron and grease it lightly with cooking spray. Pour the recommended amount of batter (usually about 1/2 to 3/4 cup) onto the iron. Close the lid and cook according to your manufacturer’s instructions until the waffle is golden brown and crisp.
- Step 5: Glaze and Serve. While the waffles cook, whisk the powdered sugar, milk, and vanilla in a small bowl to create a smooth glaze. Once the waffles are done, remove them from the iron and place them on a wire rack. Drizzle the glaze generously over the warm waffles so it seeps into the nooks and crannies. Serve immediately while warm.
- Cook Time: 30 minutes