Ingredients
Scale
- 2 ounces Vodka (choose a high-quality brand for smoothness)
- 2 ounces Fresh Apple Cider (unfiltered is best)
- 1/2 ounce Freshly Squeezed Lime Juice
- 4 ounces Chilled Ginger Beer
- Ice cubes (plenty of them)
- Apple slices, for garnish
- Cinnamon sticks, for garnish
- Fresh rosemary sprig (optional, for aroma)
Instructions
- Step 1: Chill Your Glassware
Start by filling a copper mug or a highball glass with ice. If you want an extra cold experience, place your mugs in the freezer for 10 minutes before starting. Packing the mug with plenty of ice ensures your drink stays carbonated and crisp until the very last sip. - Step 2: Combine the Base Ingredients
Pour the vodka, fresh apple cider, and lime juice directly over the ice in your mug. Use a long bar spoon to stir the liquids gently for about 10 seconds. This chills the ingredients and integrates the tart lime with the sweet cider before you add the carbonation. - Step 3: Top and Garnish
Pour the chilled ginger beer over the top of the mixture. Stir very briefly and gently to avoid popping all the bubbles. Garnish the drink with a few thin apple slices and a cinnamon stick. For an extra festive touch, slap a rosemary sprig against your hand to release the oils and tuck it into the ice.
- Cook Time: 5 minutes