Steak bites cooked in an air fryer are a delightful treat that combines convenience with incredible flavor. These bite-sized pieces of steak are seasoned beautifully, delivering juicy and tender morsels perfect for any occasion. Whether you make them for a busy weeknight dinner or as an appetizer for gathering friends, they’re sure to impress!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 30 grams
- Carbohydrates: 2 grams
- Fat: 24 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 300 mg
Why Make This Air Fryer Steak Bites
Making steak bites in the air fryer is an excellent way to enjoy a hearty meal in a fraction of the time. The air fryer circulates hot air around the steak, ensuring a perfect crispy exterior while keeping the meat tender and juicy on the inside. The simplicity of the ingredients makes it easy to throw together, and the dish relies on classic seasonings that enhance the steak’s natural flavors. Plus, cooking in an air fryer is healthier than traditional frying methods, reducing excess oil and calories.
How to Make Air Fryer Steak Bites
Creating these delectable steak bites is straightforward. With minimal prep time and a short cooking process, you’ll have a delicious dish ready in no time!
Ingredients:
- 1 lb steak (sirloin or ribeye)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Begin by cutting the steak into bite-sized pieces. Make sure the pieces are uniform for even cooking.
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Step 2: Mixing
In a bowl, toss the steak pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated. Ensure every piece is generously seasoned for maximum flavor.
-
Step 3: Cooking
Preheat the air fryer to 400°F (200°C). Once heated, place the seasoned steak bites in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through to promote even cooking.
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Step 4: Finishing
After cooking, check the doneness of the steak. Once it’s reached your desired level (medium-rare to medium is popular), serve hot and enjoy!
How to Serve Air Fryer Steak Bites
These steak bites are versatile and can be enjoyed in various ways. Serve them as an appetizer with toothpicks, allowing guests to easily grab one. You can also put them on a bed of greens for a hearty salad or pair them with roasted vegetables for a complete meal. A dipping sauce, such as chimichurri or blue cheese dressing, can elevate the flavor even further.
How to Store Air Fryer Steak Bites
To store any leftovers, place the steak bites in an airtight container and refrigerate them. They will last for about 3-4 days. When ready to eat, reheat them in the air fryer for a few minutes to revive their crispiness.
Expert Tips for Perfect Air Fryer Steak Bites
- For more flavor, marinate the steak in the seasoning for 1-2 hours before cooking.
- Avoid overcrowding the air fryer basket to ensure even cooking and browning.
- Use a meat thermometer to check doneness; 130°F for medium-rare and 140°F for medium are ideal temperatures.
Delicious Variations
- Herbaceous Twist: Add fresh herbs, like rosemary or thyme, to the seasoning mix for a fragrant twist.
- Spicy Kick: Mix in red pepper flakes for a bit of heat or use chipotle seasoning for a smoky flavor.
- Sweet and Savory: Incorporate a teaspoon of brown sugar in the seasoning mix to balance the savory flavors with a hint of sweetness.
Frequently Asked Questions
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Can I use other cuts of meat?
Yes, you can use other cuts like flank steak or tenderloin, but cooking times may vary. -
Do I need to marinate the steak?
Marinating isn’t necessary, but it can enhance flavors. Marinate for at least 30 minutes for best results. -
Can I cook frozen steak bites?
While it’s best to use fresh steak, if you have frozen pieces, air fry them for 15-20 minutes. Ensure they’re fully thawed for even cooking. -
What side dishes go well with steak bites?
Serve with roasted vegetables, a fresh salad, or crispy potatoes for a well-rounded meal. -
How can I make this dish lower in fat?
Use leaner cuts of steak and reduce the amount of olive oil used.
Conclusion
Air Fryer Steak Bites offer a delicious, quick, and easy option for those looking to enjoy steak in a fun and flavorful way. With simple ingredients and a fast cooking method, this dish is perfect for busy weeknights, gatherings, or a satisfying snack. Don’t hesitate to try out this recipe—your taste buds will thank you!
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Air Fryer Steak Bites
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and tender bite-sized pieces of steak cooked in an air fryer, seasoned to perfection for a quick and flavorful treat.
Ingredients
- 1 lb steak (sirloin or ribeye)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by cutting the steak into bite-sized pieces. Make sure the pieces are uniform for even cooking.
- In a bowl, toss the steak pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Preheat the air fryer to 400°F (200°C). Once heated, place the seasoned steak bites in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
- Check the doneness of the steak. Serve hot and enjoy!
Notes
For enhanced flavor, marinate the steak in the seasoning for 1-2 hours before cooking. Avoid overcrowding the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
