Ingredients
Scale
- 24 Square “Snap” or Butter pretzels
- 24 Rolo Chewy Caramels (unwrapped)
- Flaky sea salt (for garnishing)
- Optional: Pecan halves or M&Ms for topping
Instructions
- Start by unwrapping all 24 Rolo candies. Lay a piece of parchment paper or a silicone liner in your air fryer basket to prevent any chocolate from sticking. Place the pretzels in a single layer at the bottom of the basket, making sure they do not overlap. Place one Rolo candy directly in the center of each pretzel.
- Set your air fryer to 300°F (150°C). Slide the basket into the air fryer and cook for 2 to 3 minutes. You are not looking to melt the chocolate completely; you only want the candies to become soft and glossy to the touch. Keep a close eye on them, as air fryers vary in intensity.
- Carefully remove the basket from the air fryer. While the chocolate is still soft, immediately sprinkle a tiny pinch of flaky sea salt over each Rolo. If you are using pecans, press a pecan half firmly into the top of each softened Rolo now. Let the bites cool in the basket for 5 minutes, then transfer them to a plate or a cooling rack. For a faster set, place the plate in the refrigerator for 10 minutes before serving.
- Cook Time: 8 minutes