Ingredients
Scale
- 24 square-shaped pretzels (snaps) or mini pretzel twists
- 24 Rolo chewy caramels in milk chocolate (unwrapped)
- 24 pecan halves
- Optional: A pinch of sea salt for garnish
Instructions
- Line your air fryer basket with a piece of parchment paper cut to fit. This prevents any accidental caramel drips from sticking to the basket. Lay the pretzels in a single layer across the bottom of the basket, ensuring they do not overlap. Place one unwrapped Rolo candy directly in the center of each pretzel. If you are making a large batch, work in sections to ensure the candies don’t roll off the pretzels.
- Slide the basket into the air fryer. Set the temperature to 300°F (150°C). Air fry the bites for 2 to 3 minutes. You are not looking to melt the chocolate completely; you simply want the Rolo to look shiny and feel soft to the touch. Check them at the 2-minute mark to ensure the chocolate isn’t overheating or losing its shape too quickly.
- Carefully remove the basket from the air fryer. Immediately press one pecan half firmly into the top of each softened Rolo. The pressure will squash the candy down, spreading the chocolate and caramel across the pretzel. Let the bites sit in the basket for a minute, then transfer the parchment paper with the treats onto a cooling rack or a flat plate. Allow them to cool completely until the chocolate firms up before serving.
- Cook Time: 8 minutes