Ingredients
Scale
- 1 large head of broccoli, cut into bite-sized florets
- 3 medium carrots, peeled and sliced into 1/4-inch rounds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon grated Parmesan cheese or a squeeze of fresh lemon juice
Instructions
- Start by washing your vegetables thoroughly and patting them dry with a clean kitchen towel. Moisture is the enemy of crispiness, so ensure they are quite dry. Cut the broccoli into uniform florets and slice the carrots into thin rounds. Place the vegetables in a large mixing bowl. Drizzle the olive oil over the top, then sprinkle on the garlic powder, onion powder, salt, and pepper. Toss everything together until every piece of vegetable is evenly coated with the oil and spices.
- Preheat your air fryer to 380°F (193°C) for about 3 minutes. Once heated, place the seasoned broccoli and carrots into the air fryer basket in a single layer. Do not overcrowd the basket; if necessary, cook in two batches. Slide the basket in and set the timer for 12 minutes. At the 6-minute mark, remove the basket and give it a good shake to ensure even browning. Continue cooking until the carrots are tender and the broccoli tips are slightly charred and crispy.
- Transfer the roasted vegetables to a serving platter while they are still hot. If you want an extra flavor boost, sprinkle them with grated Parmesan cheese or a quick squeeze of lemon juice to brighten the flavors. Serve immediately as a side to your favorite protein. The contrast between the savory spices and the caramelized vegetable sugars is best enjoyed fresh out of the air fryer.
- Cook Time: 22 minutes