Ingredients
Scale
- 24 Square “Snap” pretzels or mini twist pretzels
- 24 Rolo chewy caramels in milk chocolate (unwrapped)
- 24 Pecan halves or M&M candies for topping
Instructions
- Start by unwrapping all the Rolo candies and set them aside in a small bowl. Line your air fryer basket with a piece of parchment paper cut to fit; this prevents the pretzels from slipping through the grate and makes cleanup a breeze. Arrange the pretzels in a single layer on the parchment paper, ensuring they do not overlap. Place one unwrapped Rolo directly in the center of each pretzel.
- Slide the basket into the air fryer. Set the temperature to 300°F (150°C). Air fry the bites for exactly 1 to 2 minutes. You are not looking to melt the chocolate into a puddle; you simply want the Rolo to look shiny and feel soft to the touch. Check them at the 1-minute mark to ensure the chocolate isn’t getting too runny. Once they are softened, carefully remove the basket from the air fryer.
- Immediately press a pecan half or an M&M firmly into the center of each softened Rolo. This pressure will squash the chocolate down, causing it to fill the gaps in the pretzel and lock everything together. Let the bites cool in the basket for 5 minutes, then carefully transfer the parchment paper to a cooling rack. For faster setting, place the tray in the refrigerator for 15 minutes before serving.
- Cook Time: 7 minutes