Name: Air Fryer Pretzel Rolo Bites with White Chocolate
Cook time: 13 min
Total time: 13 min
Ingredients: 24 square snap pretzels or mini twists; 24 Rolo chewy caramels in milk chocolate (unwrapped); 1/2 cup white chocolate melting wafers or chips; 1 teaspoon coconut oil (optional, for smoother melting); Festive sprinkles (optional)

Ingredients

Scale

24 square snap pretzels or mini twists
24 Rolo chewy caramels in milk chocolate (unwrapped)
1/2 cup white chocolate melting wafers or chips
1 teaspoon coconut oil (optional, for smoother melting)
Festive sprinkles (optional)

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Instructions

Preparation: Line your air fryer basket with a piece of parchment paper cut to fit. Ensure the paper does not cover the entire bottom so air can still circulate. Place 24 pretzels in a single layer on the parchment paper. Carefully place one unwrapped Rolo candy directly in the center of each pretzel. If your air fryer is small, work in batches to avoid crowding the basket.
Air Frying: Slide the basket into the air fryer. Set the temperature to 320°F (160°C). Air fry the pretzels and Rolos for 2 to 3 minutes. You are not looking to melt the chocolate into a puddle; you simply want the Rolo to become soft and glossy. Check them at the 2-minute mark to ensure the chocolate isn’t burning.
Topping and Cooling: Remove the basket from the air fryer. Immediately press a second pretzel on top of the soft Rolo if you want a sandwich, or leave them open-faced. While the bites cool, melt the white chocolate wafers in the microwave in 30-second intervals until smooth. Drizzle the melted white chocolate over the bites using a spoon or a piping bag. Add sprinkles while the white chocolate is still wet. Let them sit for 15 minutes at room temperature or 5 minutes in the fridge to harden completely.

Cook Time: 13 minutes