Ingredients
Scale
- 1 bag of frozen pizza rolls (any brand or flavor)
- Optional: Olive oil spray (for extra crunch)
- Optional: Garlic powder and dried oregano for seasoning
- Dipping sauces: Marinara, ranch dressing, or garlic butter
Instructions
- Step 1: Preparation. Preheat your air fryer to 380°F (193°C) for about two minutes. While it warms up, take your frozen pizza rolls out of the freezer. Arrange them in a single layer in the air fryer basket. Make sure they are not overlapping or stacked on top of each other. This allows the hot air to hit all surfaces of the dough. If you want maximum golden-brown color, give them a very light mist of olive oil spray.
- Step 2: Cooking. Slide the basket into the air fryer and set the timer for 6 to 8 minutes. Halfway through the cooking process (around the 4-minute mark), pull the basket out and give it a good shake. This redistributes the rolls and ensures even browning. Keep a close eye on them during the last two minutes; once you see a tiny bit of cheese starting to peek out of the sides, they are perfectly done.
- Step 3: Plating. Carefully remove the pizza rolls from the basket using tongs or by gently pouring them onto a plate. Be patient! The filling inside is extremely hot. Let them rest for 1 to 2 minutes to allow the steam to settle and the cheese to firm up slightly. Serve them alongside your favorite dipping sauces and enjoy that satisfying crunch.
- Cook Time: 10 minutes