Description
Indulge in juicy, caramelized peaches paired with creamy burrata and a drizzle of honey, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt, to taste
- 8 ounces burrata cheese
- 2 tablespoons honey
- Fresh basil leaves, for garnish
Instructions
- Preheat the air fryer to 375°F (190°C). While the air fryer heats, prepare your peaches by slicing them in half and removing the pits.
- Drizzle the halved peaches with olive oil and sprinkle with salt.
- Place the peaches in the air fryer with the cut sides facing up. Cook for 8-10 minutes, or until the peaches are tender.
- Carefully remove the peaches from the air fryer and transfer them to a serving plate. Top each peach half with a scoop of burrata cheese, drizzle with honey, and garnish with basil leaves.
Notes
For best taste, use ripe but firm peaches. Consider variations like grilled peaches or adding nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg