Ingredients
Scale
- 4 cups cubed French bread or sourdough (preferably day-old)
- 1/2 lb ground breakfast sausage, browned and drained
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup red bell pepper, finely diced
- 2 green onions, sliced
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Start by cubing your bread into 1-inch pieces. If the bread is fresh, let it sit out on the counter for an hour or toast it lightly in the air fryer for 2 minutes to dry it out. Brown the ground sausage in a skillet over medium heat until fully cooked, then drain the excess grease. In a medium mixing bowl, whisk together the eggs, milk, heavy cream, garlic powder, salt, and pepper until the mixture is smooth and frothy. Combine the bread cubes, cooked sausage, diced bell peppers, and half of the shredded cheese in a large bowl. Toss them gently to ensure the ingredients are evenly distributed.
- Grease a 6-inch or 7-inch round baking pan (or any pan that fits your air fryer basket comfortably) with non-stick spray or butter. Pour the bread mixture into the pan and press down slightly. Pour the egg custard evenly over the top, making sure every piece of bread gets some liquid. Let it sit for 5 minutes so the bread can soak up the custard. Sprinkle the remaining cheese on top. Place the pan into the air fryer basket. Cook at 330°F (165°C) for 20 to 25 minutes. If the top begins to brown too quickly, cover the pan loosely with a piece of aluminum foil for the final 10 minutes.
- Insert a toothpick into the center of the strata; it should come out clean and the eggs should be fully set. Remove the pan carefully from the air fryer using heat-resistant mitts or a pan gripper. Let the strata rest for 5 minutes to allow the custard to firm up and the flavors to meld. Garnish with fresh parsley and the remaining green onions. Slice into wedges or scoop directly from the pan. Serve hot with a side of fresh fruit or a light green salad for a complete meal.
- Cook Time: 40 minutes