Ingredients
Scale
- 1 lb Large shrimp, peeled and deveined (tails on or off)
- 1 bunch Thin asparagus, woody ends trimmed
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh lemon juice
- 3 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Start by patting your shrimp completely dry with paper towels. This step is crucial for getting a good sear rather than steaming the seafood. In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Add the shrimp and the trimmed asparagus to the bowl. Toss everything thoroughly until the shrimp and vegetables are evenly coated in the herb marinade. Let it sit for 5 minutes to allow the flavors to penetrate.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. Once hot, place the asparagus in a single layer at the bottom of the air fryer basket. Arrange the shrimp on top or alongside the asparagus, ensuring they are not overlapping too much. Slide the basket in and cook for 8 to 10 minutes. Halfway through the cooking time, give the basket a gentle shake to ensure even browning. The shrimp are done when they turn opaque and form a “C” shape, and the asparagus should be tender with slightly crisped tops.
- Carefully transfer the shrimp and asparagus to a serving platter or individual plates. Drizzle any leftover juices from the air fryer basket over the top for extra flavor. Sprinkle with freshly chopped parsley and serve immediately with extra lemon wedges on the side. This dish pairs beautifully with a side of quinoa, cauliflower rice, or a crusty piece of sourdough bread.
- Cook Time: 18 minutes